( Natural News ) A 12-week randomized controlled trial published in Nutrition Journal found significant improvements in the mental health scores of participants who took turmeric capsules.
For the study, the researchers invited 90 men and women between ages 50 to 69 years old, who are considered overweight based on their body mass index (BMI). The participants were divided into two groups.
The turmeric extract group took two capsules daily for 12 weeks. Prepared by the House of Wellness Foods, the capsules contained a mixture of hot water and supercritical carbon dioxide extract with turmeric as well as gelatin, glycerin, soybean-derived emulsifier and beeswax . The other group took two placebo capsules containing carob and tartrazine as coloring agents to match the color of the turmeric capsules.
The participants reported to the institute on the fourth, eighth and 12th week to have their weight, BMI and C-reactive protein measured. They also answered questionnaires on their mood states and quality of life.
“Compared with the placebo group, body weight, body mass index and serum levels of C-reactive protein and the complement component were significantly lower in the group that took the turmeric capsules. In addition, the turmeric extract group showed a significant improvement in the SF-36 (the 36-item short-form health survey) subscale score for mental health and the profile of mode state score for anger and hostility,” the researchers involved in the study wrote.
The researchers concluded that turmeric extract may improve mental health by reducing low-grade inflammation and alleviating undesirable symptoms related to inflammation. Low-grade inflammation is related to aging, obesity and an unhealthy lifestyle. This can also be associated with an increased risk of metabolic syndrome, Alzheimer’s disease , mood disturbance, cancer and mortality. “Results suggest that daily intake of a mixture of a hot water extract and supercritical carbon dioxide extract of turmeric may have the potential to improve mental health and negative mood state by reducing chronic low-grade inflammation,” the researchers wrote.
The study was conducted in Japan by the House of Wellness Foods Corporation’s Research & Development Institute. Turmeric: One of the most studied spices in the world
Turmeric is a golden spice that comes from the root of the Curcuma longa plant and one of the most studied spices in the world. Dozens of research have long established that turmeric has some amazing medicinal properties , with major benefits to the heart and brain.
It is anti-inflammatory and recommended by many herbalists and naturopaths for people suffering from conditions like rheumatoid arthritis or Crohn’s disease. (Related: The six health benefits of turmeric .)
Turmeric also has natural antibiotic and antiviral properties . Consuming foods or beverages with turmeric is a good way to go if someone is suffering from the flu or an infection. Turmeric has compounds that can naturally help kill off both bacteria and viruses and help the body recover more quickly from microbial attacks.
Curcumin , one of the main active ingredients in turmeric, has been shown in several studies to help prevent or treat different types of cancer, including melanoma ands cancers of the breast or prostate gland.
The liver is one of the most important organs in the body, helping with digestion, blood sugar balance and the removal of waste products before they can harm the body. Turmeric helps detoxify the liver before it becomes compromised.
This golden spice can be easily incorporated into any diet and be added to a lot of recipes. With just a pinch of the powder, one can enjoy the difference it makes to the taste of curries, stir-fries, casseroles and even smoothies.
Visit Turmeric.news to know more about the health benefits of turmeric.
Watch the video below to learn how to create ground turmeric from fresh turmeric roots . No compatible source was found for this media.
This video is from the Natural News channel on Brighteon.com . More related stories:
Why turmeric is truly a gold superfood .
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( Natural News ) Following a balanced diet is important for your overall well-being. And according to several studies, consuming foods rich in the trace element boron can help protect you from certain types of cancer . How does boron protect you from cancer?
Boron is a trace mineral that naturally occurs in different plant foods. It is a structural component of plant cell walls and has a role in seed formation, pollination and plant growth.
Several studies have shown that boron acts as a potent cancer-fighting agent.
Many studies have been conducted in Turkey due to the country’s unusually low incidence of cervical cancer . Researchers believe that is partly due to Turkey’s boron-rich soil.
According to studies on women living in boron-rich and boron-poor areas, there is a lower incidence of cervical cancer among the former compared to the latter.
Data suggests that boron affects the life cycle of the human papillomavirus (HPV). This is important because HPV is a primary factor in 95 percent of cervical cancer cases.
In a study conducted by researchers from the University of Texas MD Anderson Cancer Center from 1995 through 2005, findings revealed that postmenopausal women undergoing hormone replacement therapy enjoyed a reduced risk of lung cancer after increasing their boron intake.
Data from various studies have identified boron as a crucial component in reducing the spread and growth of prostate cancer cells.
One study revealed that mice with prostate cancer tumors experienced up to 38 percent shrinkage of their tumors when exposed to boron . The trace mineral is also associated with a lower risk of prostate cancer. Other health benefits of boron
Calcium loss is an issue that plagues women, especially as they age. Studies in humans and animals have revealed an important link between bone health and boron.
These studies have shown that boron benefits bones in many ways: Boron can help prevents bone demineralization.
Boron relieves bone problems linked with vitamin D and magnesium deficiency.
Boron helps prevent calcium loss.
Boron improves and maintains bone density.
Boron helps boost bone strength.
Studies have also shown that boron offers these amazing health benefits: Boron boosts magnesium absorption.
Boron helps improve your body’s use of estrogen, testosterone and vitamin D.
Boron helps improve wound healing.
Boron may help decrease the adverse side effects caused by chemotherapy.
Boron raises levels of catalyst, glutathione peroxidase, superoxide dismutase (SOD) and other antioxidant enzymes.
Boron can help lower levels of C-reactive protein (hs-CRP), tumor necrosis factor-a (TNF-a) and other inflammatory biomarkers.
Boron aids in the activity and formation of nicotinamide adenine dinucleotide (NAD+), S-adenosyl methionine (SAM-e) and other key biomolecules.
Boron helps improve the electrical activity within your brain, which may benefit improved short-term memory among elderly patients. The trace element can also help boost cognitive performance. Boron offers protective benefits against heavy metal toxicity and oxidative stress caused by pesticides. Incorporating boron into a balanced diet Some plants contain boron. You can also boost your intake by taking boron supplements. (Related: Research shows fish oil supplements boost the effectiveness of cancer treatments .)Fruits, legumes, tubers and other plant foods are full of important trace minerals like boron.Below are the top ten sources of boron: 1 cup prune juice – 1.43 mg 1/2 cup avocado – 1.07 mg 1.5 oz. raisins – .95 mg 1 medium peach – .80 mg 1 cup grape juice – 0 .76 mg 1 medium apple – .66 mg 1 medium pear – .50 mg 1 oz. roasted and salted peanuts – .48 mg 1/2 cup refried beans – .48 mg 2 tablespoons peanut butter – .46 mg Drinking prune juice can help boost your digestive health . Meanwhile, avocados are full of healthy fats and dietary fiber. Additionally, avocados are rich in nutrients like copper, folate and vitamin K.There is still not enough data available for the Food and Nutrition Board to determine a recommended daily allowance for boron. But according to the World Health Organization , adults can safely take one to 13 mg of boron daily.Visit Superfoods.news to learn more about other foods that contain cancer-fighting agents.Watch the video below to know more about the health benefits of supplementing with boron . No compatible source was found for this media.This video is from the Holistic Herbalist channel on Brighteon.com . More related stories: Jingfukang: The TCM herbal medicine that stops lung cancer in its tracks . TCM herbal formula makes resistant cancer cells susceptible to effective treatments . Animal drug fenbendazole shows promise in treating parasites, cancer in humans . Sources include: NaturalHealth365.com
May 13, 2022 – A literature review in Harvard Review of Psychiatry indicates that, while transcranial electrical stimulation (tES) has rarely been used in treating visual hallucinations (VH) among patients with psychiatric disorder s, recent advances in neuroimaging technology show promise in helping tES to more effectively treat VH in psychiatric disorders where VH are a core symptom. The journal is published in the Lippincott portfolio by Wolters Kluwer .
tES is a non-invasive brain stimulation (NIBS) technique that delivers a weak direct or alternating electric current via electrodes placed on the scalp. Nowadays, modern tES devices are equipped with smaller electrodes that can be affixed to more spots on the cranium and provide a more targeted approach to neural network manipulation, enhancing reliability and reproducibility. “Neuroimaging advances, clinical neuroscience developments such as the identification of brain regions causally involved in VH, and personalized NIBS approaches that improve anatomical targeting” may provide a sound foundation for subsequent research on using VH, according to Paulo Lizano, MD, PhD, Beth Israel Deaconess Medical Center, in a Perspectives article published in the May/June issue of the Harvard Review of Psychiatry .
More accurate anatomical measurements lead to better targeting of brain areas that impact visual function.
Although tES has been shown to improve anxiety and bipolar depression, as well as auditory hallucinations and cognition in schizophrenia, few tES trials on VH have been performed with psychiatric populations or with patients with neurological disorders such as Parkinson’s disease, Lewy body dementia, stroke, brain tumors, seizures, or migraines. Currently, antipsychotic, anti-serotonergic, or anti-cholinergic medications are the most common form of treatment for VH in many neuropsychiatric disorders, but there are often not sufficient for targeting VH symptoms.
One case study that Lizano and his co-authors identified during their review as relevant to informing future research involves a 26-year-old female with a ten-year history of recurrent major depressive episodes who experienced daily complex, burdensome VH. After receiving twice-daily transcranial direction current stimulation (tDCS), a form of tES, for five days, she no longer experienced continuous VH, and the most intrusive hallucinations no longer occurred. A 31-year-old male with schizophrenia experiencing refractory VH underwent a three-week tDCS regimen, resulting in a 29% reduction in general, 38% reduction in positive, and 27% reduction in negative, symptoms. However, a clinical trial of Lewy body dementia patients who were treated with tDCS over a four-day period exhibited no reduction in the severity of duration of VH. It’s important to note that large-scale clinical trials have yet to be conducted in patients experiencing VH.
Despite the dearth of studies in the literature, recent advances in neuroimaging technology suggest that future studies can implicate a causal relationship between tES and VH treatment. Improvements in scalp-based targeting offers potential for application in NIBS trials involving VH. Lesion network mapping (LNM) studies that specifically identify targets to the visual cortex may also help.
In addition, individualized modeling techniques and advanced electrical field modeling, though still in their infancy, are a logical next step for larger tES investigations targeting brain regions implicating VH in psychiatric patients. Other promising tES techniques include modulating the retina or optic nerve.
These techniques, combined with meaningful clinical interviews and simulations of behavioral, sensory, and cognitive tasks, can create a “unique multimodal neuroimaging-NIBS approach” to anatomical targeting that can improve how researchers influence visual activity and deliver more effective treatment for psychiatric patients with visual hallucinations.
Click here to read “An Integrated Neuroimaging Approach to Inform Transcranial Electrical Stimulation Targeting in Visual Hallucinations“
About Harvard Review of Psychiatry
The Harvard Review of Psychiatry is the authoritative source for scholarly reviews and perspectives on a diverse range of important topics in psychiatry. Founded by the Harvard Medical School Department of Psychiatry, the journal is peer-reviewed and not industry sponsored. It is the property of President and Fellows of Harvard College and is affiliated with all of the Departments of Psychiatry at the Harvard teaching hospitals.
Articles encompass all major issues in contemporary psychiatry, including (but not limited to) neuroscience, psychopharmacology, psychotherapy, history of psychiatry, and ethics. In addition to scholarly reviews, perspectives articles, and columns, the journal includes a Clinical Challenge section that presents a case followed by discussion and debate from a panel of experts.
About Wolters Kluwer
Wolters Kluwer (WKL) is a global leader in professional information, software solutions, and services for the clinicians, nurses, accountants, lawyers, and tax, finance, audit, risk, compliance, and regulatory sectors. We help our customers make critical decisions every day by providing expert solutions that combine deep domain knowledge with advanced technology and services.
Wolters Kluwer reported 2020 annual revenues of €4.6 billion. The group serves customers in over 180 countries, maintains operations in over 40 countries, and employs approximately 19,200 people worldwide. The company is headquartered in Alphen aan den Rijn, the Netherlands.
Wolters Kluwer provides trusted clinical technology and evidence-based solutions that engage clinicians, patients, researchers and students in effective decision-making and outcomes across healthcare. We support clinical effectiveness, learning and research, clinical surveillance and compliance, as well as data solutions. For more information about our solutions, visit https://www.wolterskluwer.com/en/health and follow us on LinkedIn and Twitter @WKHealth.
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( Natural News ) It is estimated that more than 4.5 billion people worldwide have now been “vaccinated” for the Wuhan coronavirus (Covid-19). Many of them now suffer from “long” covid, however, which could be due to the persistent damage caused by the spike proteins contained in (viral vector) and produced by (mRNA) the jabs.
Also known as the S protein, covid jab spike proteins do a whole lot more harm than just bind to the body’s ACE (angiotensin-converting enzyme) receptors, allowing the virus to invade cells. It turns out that covid jab spike proteins interact with many other cellular tissues, including in the lungs, mitochondria and cardiovascular system.
This assault causes all kinds of health damage to the many intricate and complex systems of the body. And in the case of messenger RNA injections (Pfizer-BioNTech and Moderna), the spike proteins continue to be manufactured inside the body long after the initial jabs.
We now know for a fact that jab spike proteins:
• Damage the lung cells (including the pulmonary alveoli and pulmonary endothelial cells)
• Damage the mitochondria and DNA structures
• Damage cardiovascular cells
• Increase the risk of blood clots
• Damage brain cells
• Promote inflammation
• Suppress immunity
• Increase the risk of cancer
A 2021 paper published in the bioRxiv preprint repository found that spike proteins cause the Type 1 catalytic receptors in the kidneys to increase in kidney cell tissue, making the kidneys more susceptible to the Fauci Flu.
Spike proteins also cause cells in the small intestine to stimulate large amounts of L-SIGN (liver / lymph node-specific intracellular adhesion molecules-3 grabbing non-integrin) receptors, which defend against pathogens. The problem with this is that after a large number of adhesions occur, the small intestine becomes more susceptible to viral infection. Similarly, spike proteins trigger an increase in DC-SIGN (Dendritic Cell-Specific Intercellular adhesion molecule-3-Grabbing Non-integrin) receptors in the lungs, which can trigger inflammatory symptoms in the lungs.
“In addition, spike proteins can cause different degrees of oxidation of the organs, leading to more cells’ premature deaths and putting the body in a hyperoxidized state, which may further increase the risk of cancer,” reports The Epoch Times .
Another study published in the Journal of the American Heart Association (JAHA) found that spike proteins negatively impact lung functionality by causing the pulmonary alveolar cell walls to thicken and solidify. They also inhibit the pulmonary cell mitochondria, which is where energy is produced.
Prolonged covid symptoms could actually be the spike proteins damaging mitochondria and blocking their energy production. The result is a cascade of abnormalities and health problems that vary from person to person.
Perhaps the biggest fear is cardiovascular damage, the risk of which is greatly increased by the presence of spike proteins. The risk of blood clots increases massively following exposure to them, hence why many “fully vaccinated” people are developing conditions like myocarditis and pericarditis. Here’s how to protect yourself against spike protein damage
If you or someone you know got “vaccinated” for the Wuhan coronavirus (Covid-19) and now regret it, all hope is not lost. The following vitamins and herbs have been scientifically shown to help neutralize spike proteins and the damage they inflict on the body.
The World Council for Health (WCH) recommends the following immune-boosting compounds, which may help to expel vaccine spike proteins while improving the symptoms they cause:
Omega 3 fatty acids
N-acetyl cysteine (NAC) is a powerful anti-inflammatory that further helps protect the body against spike protein damage.
Consuming a low-histamine diet will also help to prevent the immune system from overreacting and harming the body more, a situation known as a cytokine storm.
Common medications that can help improve symptoms include:
Mast cell stabilizers IvermectinAspirin helps to thin the blood, reducing the risk of thrombus and the ever-dreaded Fauci Flu shot blood clots that many people are suffering.Antihistamines, in a similar way to NAC, prevent over-activation of the immune system while the others help to minimize inflammation.Ivermectin, by the way, is a powerful remedy for a variety of health conditions, including cancer. For many, it also rids the body of the Fauci Flu.In the plant kingdom, the following substances are spike protein inhibitors:Selfheal extract Pine needle extract Dandelion leaf extract Rheum emodimNeem is another spike protein inhibitor, as is ivermectin.As for spike protein neutralizers , the following herbs and substances show incredible promise in remediating the damage caused by the injections:NAC Glutathione Fennel tea Anise tea Pine needle tea St. John’s Wort Lithospermum Vitamin C“Some of these ingredients, such as the shikimic acid contained in pine needles, have antioxidant properties that can reduce oxidized free radicals in the body and provide a detoxifying effect,” reports The Epoch Times .More of the latest news about the Wuhan coronavirus (Covid-19) can be found at Pandemic.news . Sources for this article include: TheEpochTimes.com
( Natural News ) Eating a balanced diet is key to maintaining optimal health. According to David Sinclair, a longevity expert and Harvard geneticist, superfoods like avocados and blueberries can increase your life expectancy.
Aside from exercising regularly and supporting your mental health, incorporating nutritious foods into your regular diet can help you stay healthy and live longer.
Below are six items at the top of Sinclair’s “ longevity-minded grocery list .” Avocados
Avocados rank number one because they are full of healthy monounsaturated fat and dietary fiber, which can help you feel full for longer.
Avocados are also rich in other nutrients like carotenoids, minerals, omega-3s, phytosterols, polyphenols, protein, soluble fiber and vitamins B-complex, C, E and K. These benefits work together to support your brain, eye and heart health by balancing your cholesterol and blood sugar levels.
Here are some suggestions on how to eat more avocado : Make scrambled eggs with diced avocados.
Season avocados with a pinch of salt and pepper along with other seasonings like cayenne pepper or paprika.
Serve avocadoes stuffed with eggs, herbs and spices.
Eat avocados with your breakfast toast.
Make homemade guacamole with avocados, herbs and seasonings.
Olive oil is second on Sinclair’s list because it is a natural source of healthy fats. You can enjoy high-quality olive oil as a dip for bread or gluten-free bread.
Olive oil is rich in beneficial antioxidants, phytosterols and vitamins that can help boost skin and brain health. It also helps optimize cholesterol levels and blood pressure.
According to a recent study, there is a link between olive oil intake and increased longevity. Brussels sprouts
Third on Sinclair’s list are Brussels sprouts , especially when roasted and pan-fried with some garlic, salt and pepper.
Brussels sprouts are cruciferous vegetables full of vitamins A, C and K and folate. The vegetable also contains minerals like potassium and fiber that promotes feelings of satiety.
Brussels sprouts support cell and immune health because it contains antioxidants like kaempferol and quercetin, respectively. (Related: Broccoli is a powerful anti-aging food that you should be eating every day .) Cantaloupe
Cantaloupes rank fourth on the list, and according to Sinclair, they are one of the most nutritious fruits on the planet.
Their orange color comes from the carotenoid beta-carotene, which your body converts to vitamin A. The vitamin offers many benefits, such as promoting eye, skin and reproductive health. Blueberries
Blueberries rank fifth on Sinclair’s list of must-have superfoods.
Blueberries are full of beneficial antioxidants that promote healthy skin and collagen production thanks to their vitamin C content. They are also full of dietary fiber, which helps maintain healthy blood sugar and cholesterol levels.
Blueberries are rich in anthocyanins that give them their blue-purple pigment and play a crucial role in brain and overall health. According to studies, there is a link between anthocyanins and healthy aging. Nuts
Nuts like cashews and Brazil nuts are sixth on the list. They contain high amounts of protein, with 5.1 grams per ounce of cashews and four grams per ounce of Brazil nuts.
Cashews also contain copper and magnesium, while Brazil nuts are rich in selenium. However, you should limit your consumption of Brazil nuts to one to three pieces per day to avoid consuming too much of the mineral.
Nuts are also full of “good” fats like omega-3s and omega-6s.
Follow a balanced diet and support longevity by eating tasty superfoods like avocados and blueberries. You can find more articles about other anti-aging superfoods at Superfoods.news .Watch the video below to know how to curb your appetite with avocado . No compatible source was found for this media. More related stories: Top 10 anti-aging foods to nourish your skin from the inside . From kimchi to kefir, these are the best anti-aging foods you’ll find anywhere . Could a simple vitamin be an anti-aging tool ? Sources include:
( Natural News ) A study found that a phytochemical in apple peels promotes the growth of new neurons . This is an important finding because the human brain becomes more susceptible to various health problems with age.
The elderly are susceptible to Alzheimer’s disease , a debilitating condition that can eventually turn a loved one into a stranger. Alzheimer’s can make you forgetful, and it can drastically change your personality to the point where it negatively affects your quality of life.
Fortunately, researchers are learning more about the factors that put people at risk of Alzheimer’s, as well as the healthy habits that can promote brain health. Quercetin and neurogenesis
According to the results of a collaborative study between researchers from the University of Queensland and the German Center for Neurodegenerative Diseases (GCND), a phytochemical in apple peels called quercetin can promote neurogenesis, or the growth of new neurons. The study was published in Stem Cell Reports.
The researchers reported that while the compound didn’t make the brain grow neurons at high concentrations, it was pro-neurogenic at low concentrations . This means supplementation with quercetin led to the creation of new neurons, specifically in the hippocampus.
The hippocampus is part of the limbic system where behavioral and emotional responses are generated. These responses are essential for survival and include feeding, the fight-or-flight response, reproduction and caring for babies. Other parts of the limbic system include the amygdala, basal ganglia, hypothalamus and thalamus. The hippocampus has an important role in memory consolidation, coding and learning. It also helps form a cognitive map, which is related to your ability to acquire new knowledge, store it and recall it later.
The hippocampus is also the area of the brain first damaged by the plaques and tangled fibers associated with Alzheimer’s. In 2020, there were an estimated 5.8 million Americans diagnosed with Alzheimer’s, and almost two-thirds were women.
According to health experts, the population of people older than 65 continues to grow. At the same time, the number of people with Alzheimer’s is also rapidly increasing. By 2050, experts estimate that at least 13.8 million Americans will have Alzheimer’s. How quercetin stimulates neurogenic growth
In the study, researchers analyzed how quercetin, a flavonol found in apple peels, can trigger neuron growth. Flavonols are plant pigments that give fruit and vegetables their bright colors.
The researchers reported that some plant compounds are vital for maintaining cognitive function because they help grow new neurons. Through neurogenesis, the brain can reshape and grow itself, which is essential for optimal cognitive agility. The researchers said they chose apples because they are widely available.
For the study, the researchers first analyzed quercetin, the most abundant flavonoid in apple peel. In the second half of the study, the researchers conducted an in vivo study using an animal model.
Data analysis revealed that apple peels contained compounds that help promote neurogenesis. Quercetin from the peel and another active compound from apple flesh, 3,5-Dihydroxybenzoic acid (DHBA), were found to increase precursor cell proliferation and neurogenesis.
The researchers measured the effect of these compounds on neural precursor cells or stem cells that can generate neural cell types within the brain. Results showed that the compounds had similar effects to those observed in earlier studies for other plant compounds like resveratrol and epigallocatechin-3-gallate (EGCG), which is found in green tea .
The researchers also found that the stem cells generated in the brain of mice were protected and exhibited more neurogenesis when quercetin and DHBA were added to the cell cultures. In addition, they found that structures in the brain associated with learning and memory had more neurons when the mice were given either quercetin or DHBA. (Related: Making healthy lifestyle choices can prevent the onset of dementia .) Other ways to boost brain health
While researchers continue to study the benefits of quercetin on neurogenesis , here are other ways to boost your brain health.
Astaxanthin is a potent antioxidant and a naturally occurring carotenoid. It is responsible for the pink or red color found in seafood like lobster, salmon and trout.
Often called the “king of antioxidants,” astaxanthin is derived from the microscopic algae haematococcus that produce it as a protective mechanism to shield it from ultraviolet (UV) light. Once consumed, it helps protect you from reactive oxygen species and oxidation that are linked to aging like Alzheimer’s disease, heart disease and Parkinson’s disease.
In a review of scientific literature, researchers identified several pathways astaxanthin may take to help slow brain aging. Findings also suggest that astaxanthin can boost BDNF levels and reduce oxidative damage to DNA, lipids and proteins.
Omega-3 fatty acids
Omega-3 fatty acids are healthy fats found in fatty fish that help protect the brain. Omega-3s are long-chain polyunsaturated fatty acids that include EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
These nutrients are crucial for cell membrane health and have an anti-inflammatory role in the body. DHA is needed for brain health because it is an important structural component found in high levels in neurons.
Low levels of DHA were associated with both memory loss and Alzheimer’s. Research also found that brain diseases may potentially be reversible when sufficient DHA is provided.
To optimize brain health, eat wild-caught Alaskan salmon , krill oil or other safe fish like sardines, to meet these nutritional requirements.
Avoid processed food
Following a balanced diet and avoiding processed foods and sugar can also help boost brain health.Eating high-sugar foods regularly was found to increase your risk of developing Type 2 diabetes, which is linked to a 60 percent higher risk for any type of dementia.According to a study, even without a diagnosis of Type 2 diabetes volunteers with higher blood sugar levels had lower hippocampal volume and people with higher hemoglobin A1c and glucose measurements had significantly lower scores on memory testing. Avoid drinking alcohol Managing your alcohol intake or avoiding alcohol altogether can also help boost brain health since chronic excessive alcohol consumption is often linked to dysfunction of neuronal dysfunction and brain damage.Even moderate alcohol consumption can reduce brain volume.In a […]
( Natural News ) Juicing is a great way to improve your overall health, especially if you’re looking for a quick and convenient way to boost your nutrient intake. But if you’re new to juicing, it can be rather difficult to choose which vegetables to use when making a green juice.
Below are eight of the most nutritious vegetables that you can use to make a refreshing green juice. Beets
The most common beets are royal maroon, but you can also find white or yellow beets. The beetroot is the taproot of the beet plant, and it offers many health benefits when juiced.
Beets are full of nutrients like folate and manganese. They’re also rich in nitrates that can help boost brain health, athletic performance and blood pressure.
In a 2019 randomized controlled trial published in the journal Nutrients , researchers observed the results of acute supplementation with nitrate-rich beet juice in 13 younger and 11 older adults. The volunteers consumed 150 milliliters of beetroot juice before walking for 30 minutes on a treadmill.
According to the results, both groups showed improvements. However, there were significant reductions in diastolic blood pressure among older adults.
These findings suggest that acute beetroot supplementation could help boost cardiovascular health in older adults .
Aside from the taproot of beets, you can also juice the leafy greens or beet greens, which are also full of many beneficial nutrients. Broccoli
Broccoli is a superfood powerhouse. This cruciferous vegetable is full of antioxidants and various nutrients, such as potassium and vitamins A, B6 and C. Additionally, broccoli contains kaempferol, a flavonoid antioxidant that helps neutralize free radicals and prevent diseases linked to inflammation. Data from a study published in the journal Frontiers in Pharmacology revealed that kaempferol has neuroprotective properties that can help combat conditions like Alzheimer’s disease, anxiety disorders, glioblastoma, neuropathic pain and Parkinson’s disease. The flavonoid promotes a beneficial anti-inflammatory and antioxidant effect.
Reap these neuroprotective benefits by adding broccoli to your green juice. (Related: Quench your thirst in the healthiest way possible by juicing these 9 vegetables .) Cabbage
Cabbage is a hydrating vegetable and it contains many essential nutrients like folate, manganese, and vitamins B6, C and K.
Classified as a cruciferous vegetable, a 2020 study published in Frontiers in Nutrition has found that cabbage can help reduce the risk of inflammation, diabetes and heart disease. Carrots
Carrots are low-calorie and naturally sweet. They’re also full of nutrients like biotin, potassium and vitamin A.
Carrots are popular for their high carotenoid content, which includes alpha-carotene, beta-carotene, lycopene and lutein. Data from a 2021 review published in the European Journal of Medicinal Chemistry revealed that these compounds act as antioxidants in your body and help reduce oxidative stress.
Carotenoids in carrots also help reduce your risk of certain cancers , diabetes, eye disease and heart disease.
Add carrots if you prefer veggie juice that’s naturally sweet and not too saccharine. Carrot also complements other juiced fruits and vegetables like beets, citrus and ginger. Kale
Kale is low-calorie but nutritious and it contains vitamins A, B6, C and K, along with calcium and potassium. Another cruciferous vegetable, kale is also a good source of the minerals copper and manganese.
But keep in mind that kale also contains goitrogens, which are naturally occurring substances. These “anti-nutrients” can block iodine from entering the thyroid gland. Iodine is a trace mineral that helps your body make thyroid hormones that promote normal metabolism.
A deficiency of iodine can cause goiter or the enlargement of the thyroid.
Raw kale contains the important antioxidant beta-carotene, which helps neutralize harmful free radicals that increase your risk of developing chronic conditions like heart disease. Spinach
Spinach is a leafy green vegetable full of beneficial antioxidants like kaempferol, lutein and quercetin. It’s also rich in vitamins A and C, along with nitrates that help boost your heart health.
In a 2015 randomized controlled trial, researchers studied the effect of spinach, a source rich in nitrates, on arterial stiffness and related hemodynamic measures in 27 healthy adult participants.
The volunteers consumed spinach for seven days. Findings revealed that there was a significant reduction in systolic and diastolic blood pressure. The study was published in the journal Clinical Nutrition Research . Tomatoes
Often used as a vegetable, tomatoes are scientifically considered the fruit of the tomato plant.
Tomatoes are a kitchen staple and they’re often used to make hearty sauces and soups. Tomatoes are also full of nutrients such as folate, potassium and vitamin C. Wheatgrass
Grass doesn’t sound appetizing, but adding wheatgrass to green juice gives your beverage an amazing nutrient boost. Wheatgrass is a nutrient-dense edible grass that’s also considered a vegetable.This superfood contains nutrients like copper, iron, magnesium, phosphorus and 17 different amino acids.According to a 2014 study published in the journal Natural Product Research , methyl phophorbide a (MPa) presents antioxidative and anticancer activity when isolated from the ethanol extract of the wheatgrass plant. Researchers reported that their findings prove that wheatgrass can be used to treat cancers, iron-overloaded disorders and oxidative stress.For a nutritional boost, replace espresso with a shot of wheatgrass. You can also add wheatgrass to almost any juice recipe. Delicious fruit and vegetable juice pairings to try Here are some thirst-quenching, nutritious and tasty fruit and veggie pairing suggestions for your next glass of green juice: Apple, bitter gourd and lemon Avocado, celery, cucumber and lemon Avocado and papaya Carrot and sugarcane Cherry, dragonfruit and mango Cucumber, kale and pear Lemon, papaya and pineapple Starfruit and strawberries How does juicing improve your diet? According to a review published in the journal Nutrients , regular consumption of at least 500 milliliters of fruit juices daily can help improve vascular function and reduce blood pressure, as revealed in short- to medium-term studies.In another 2021 study published in ACS Food and Technology , researchers discovered that juicing techniques could influence the antioxidant and phytochemical content of vegetable juices. Compared to high speeds, juicing at low speed helps preserve more of these beneficial compounds in the vegetable juice due to less introduction of heat.Low speeds also […]
Testosterone levels in men have dropped by 50% in the last 2 decades.
Xeno-estrogens are in the water supplies of many cities and cannot be filtered out.
Also in plastic packaging.
Women on birth control urinate estrogen into the water systems. Current water treatment technology does not filtered the estrogen out.
Best way to counteract is working out, eating healthy and taking testosterone suppliment and estrogen blocker.
Testosterone supplements below.
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( Natural News ) According to the CDC, 40% of children between the ages of 3 and 6 use potentially dangerous amounts of toothpaste .
(Article republished from ChildrensHealthDefense.org )
The CDC and ADA recommend using no more than a pea-sized amount for children in this age group, and those younger than 3 should use no more than the size of a rice grain on their toothbrush.
The problem with using excessive amounts of toothpaste has to do with the fluoride it contains. If you look closely, you’ll find fluoride-containing toothpastes have a warning on their label stating that “If you accidentally swallow more than used for brushing, seek professional help or contact a poison control center immediately.” This warning was made mandatory for fluoride-containing dental products by the U.S. Food and Drug Administration in April 1997.
Ironically, while swallowing toothpaste is recognized as a cause for concern, we’re supposed to believe that drinking fluoridated water in any quantity is not only safe but beneficial for our teeth.
Too much fluoride causes dental fluorosis
The fact of the matter is that fluoride is a toxic substance with no known biological imperative. Researchers have even questioned its efficacy as a topical anticaries prophylactic .
Dental caries are caused by the demineralization of your teeth by the acids formed during the bacterial fermentation of dietary sugars. Demineralization is countered by the deposit of minerals from your saliva. However, the remineralization process is a slow one, and fluoride is said to prevent dental caries by enhancing this remineralization.
The problem is that your teeth do not actually rely on fluoride for remineralization. What’s more, research has concluded that the protective shield fluoride forms on teeth is up to 100 times thinner than previously believed.
It has long been believed that fluoride changes the main mineral in tooth enamel, hydroxyapatite, into a more-decay resistant material called fluorapatite.
However, the researchers found that the fluorapatite layer formed in this way is only 6 nanometers thick — meaning it would take almost 10,000 such layers to span the width of a human hair.
As noted by the authors, “it has to be asked whether such narrow … layers really can act as protective layers for the enamel.”
Meanwhile, fluoride has been shown to cause significant systemic harm when ingested, which is part and parcel of the CDC’s 2019 warning against using too much toothpaste. As reported by the Chicago Sun-Times:
“Brushing with too much toothpaste can damage enamel, as children could swallow too much fluoride while their teeth are developing, the CDC says. This can cause dental fluorosis, white marks and discoloration of teeth.”
However, dental fluorosis is just the tip of the iceberg when it comes to fluoride damage. For example, evidence shows fluoride is an endocrine disruptor that can affect your bones, brain, thyroid gland, pineal gland and even your blood sugar level. Importantly, it’s a known neurotoxin, shown to lower IQ in children.
Over half of U.S. kids have fluoride-damaged teeth
According to research presented at the April 2017 National Oral Health Conference in Albuquerque, New Mexico, 57% of youth between the ages of 6 and 19 years have dental fluorosis, a condition in which your tooth enamel becomes progressively discolored and mottled.
When Fluoride Action Network (FAN) researchers analyzed the same set of data, they found over 21% of adolescents had moderate fluorosis and 2% had severe fluorosis .
According to FAN, “The data suggests that up to 24 million adolescents now have some form of dental fluorosis, with over 8 million adolescents having moderate fluorosis, and 840,000 having severe fluorosis.”
Incredibly, the situation is still worsening. According to the most recent data, which has yet to be published, the dental fluorosis rate in the U.S. may now be a staggering 65%.
In stark contrast, when water fluoridation was first started in the U.S. in 1945, it was promised that only 10% of people would suffer from mild dental fluorosis at the then-recommended levels. Clearly, they were wrong.
In 2011, concerns over escalating fluorosis rates prompted the U.S. Department of Health and Human Services to lower the recommended level of fluoride in drinking water, from a previously recommended range of 0.7 to 1.2 mg/L to 0.7 mg/L.
However, adverse effects, including reduced IQ, behavioral alterations, neurochemical changes, hypothyroidism and attention deficit hyperactivity disorder (ADHD) have been demonstrated even at that lower level, so while it reduced exposure for many, the most serious risks remain.
What’s more, reduced IQ has been seen in study participants with higher urinary fluoride concentrations even when no dental fluorosis was present, which suggests the doses of fluoride that impair cognitive ability are far lower than those that cause severe dental fluorosis. Fluoridated water is likely a far greater concern Unfortunately, public health officials often brush off fluorosis as a purely aesthetic issue, one they believe is an okay trade-off for the supposed benefits of fluoride. In reality, dental fluorosis is an outward sign that fluoride is damaging the body in other ways as well.Research has found impairment in cognitive abilities among children with fluorosis (even mild fluorosis) compared to children with no fluorosis, for example. Studies have also found that children with higher levels of fluorosis have increased rates of cavities — a finding that suggests more is definitely not better, not even when it comes to protecting against cavities. Importantly, the CDC completely ignores the role fluoridated water plays in this epidemic, as toothpaste is by far not the only source of fluoride for young children, and probably isn’t the most significant source either.In a January 2019 study in the Journal of Clinical and Experimental Dentistry, the prevalence of dental fluorosis among 10- to […]
( Natural News ) If you’re a health-conscious person, it’s normal to think about the different ingredients you can cook your meals with. But are you using a healthy cooking oil?
If you want to switch to a healthier cooking oil, try cold pressed olive oil . Olive oil is a versatile superfood that’s packed with essential nutrients.
Olive oil originated from the Mediterranean region and has been used for centuries as both food and medicine.
Different types of olive oil differ in quality depending on how the oil is extracted. The oil processing method used also influences the quality of the final product.
Compared to other kinds of cooking oil, cold pressed olive oil stands out as one of the best types of olive oil that you can cook with or add directly to your meals.
Olives are a nutrient-rich stone fruit. Olive oil contains oleic acid, a beneficial monounsaturated fat.
Olive oil is a natural source of vitamins E and K. Cold pressing olive oil helps the extracted oil retain its healthy fats and antioxidants.
Here are five amazing reasons to switch to cold pressed olive oil. Olive oil is full of healthy fats
The United States Department of Agriculture (USDA) recommends that adults limit their calories from fat to 30 percent, with a focus on unsaturated fat.
If you use olive oil, you can rest easy because it contains oleic acid, a healthy unsaturated fat. According to a 2013 review published in Mini-Reviews in Medicinal Chemistry , oleic acid has a beneficial modulatory effect on autoimmune diseases, cancer and inflammatory diseases and cancer.
Oleic acid also helps promote wound healing.
According to another study published in the journal Medical Science Monitor , supplementing with olive oil, which contains healthy fat, may help lower LDL cholesterol or “bad” cholesterol.
An article from Harvard Health suggests that olive oil contains omega-six and omega-three fatty acids, which have roles in blood clotting, blood pressure regulation and immune system response . Olive oil is an antioxidant-rich cooking oil
Because cold pressed olive oil isn’t treated with heat, it’s more likely to retain a higher portion of its antioxidant content.
Antioxidants are important because they can help prevent oxidative stress by protecting you against harmful free radicals. Oxidative stress is one of the major causes of inflammatory diseases such as cardiovascular disease. (Related: Olive oil vs. avocado oil: Both are green and healthy, but which one’s better for you? )
A 2018 peer-reviewed study published in IntechOpen’s Functional Foods has found that oleocanthal, oleuropein, hydroxytyrosol and tyrosol are the phenolic compounds mainly responsible for the antioxidant activity in olive oil.
Olive oil also contains vitamin E , a powerful antioxidant. You can find vitamin E in other superfoods like nuts, seeds, some vegetables and some fortified products.
Vitamin E plays many roles in your body. It can also help protect your cells from oxidative damage, and it has a role in proper immune function and cellular signaling . Olive oil helps protect against inflammation
The IntechOpen study also suggests that olive oil contains anti-inflammatory properties.
Oleocanthal, a compound in olive oil, is a natural anti-inflammatory agent. When combined with the antioxidant properties and healthy fats in olive oil, dietary supplementation may naturally help reduce inflammation.
Additionally, olive oil can help reduce the risk of certain chronic conditions linked with inflammation, such as arthritis , diabetes, cardiovascular disease and cancer. Olive oil helps boost brain health
Experts have also found that supplementing with cold pressed olive oil can support brain health.
The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is a specific diet that focuses on the use of olive oil and is backed by scientific research. The MIND diet is a combination of the traditional Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH) diet , as recommended by the National Heart, Lung and Blood Institute.
According to data, volunteers following the MIND diet have shown reduced rates of declines in mental sharpness and memory with age in population studies. The finding has also shown reduced rates of declines following a stroke.
In a 2015 study published in Alzheimer’s & Dementia , scientists worked with 923 participants. According to data from the 4.5-year study, there was a 53 percent percent rate reduction of Alzheimer’s disease in volunteers who adhered to the diet.
The MIND diet also included other brain health-boosting superfoods like berries, fish, nuts and whole grains. If you want to try the MIND diet, you should also reduce your sodium intake. Olive oil helps prevent heart disease Want to boost your heart health naturally ? Switch to olive oil now.According to the American Heart Association, a person dies of cardiovascular disease every 36.1 seconds in the United States. Based on 2019 data, there is an average of 2,396 deaths daily resulting from cardiovascular disease.Earlier research has proven that olive oil contains important compounds that can help fight inflammation and reduce LDL cholesterol.Data from a 2015 study on 84,000 women revealed that there was a 15 percent risk reduction of heart disease after replacing five percent of saturated fats with foods high in monounsaturated fats, such as olive oil. The study was published in the Journal of the American College of Cardiology .Follow the Mediterranean diet , which relies on olive oil as a healthy fat source, to boost your heart health and reduce heart health risk factors. How to incorporate cold pressed olive oil into a balanced diet You can replace cooking oil for baking, roasting, or sauteing with cold pressed olive oil. The most straightforward way to include cold pressed olive oil in your diet is by substituting it for saturated fats.Here are some food swap suggestions for cold pressed olive oil: Replace bacon grease, butter or lard with cold pressed olive oil when cooking. Dip bread in olive oil instead of using butter. Make an olive oil dressing or purchase olive oil dressings instead of creamy salad dressings. Buy or make olive oil-based baba ganoush or hummus over cheesy or creamy dips. While cold-pressed olive oil is a healthy cooking oil, remember that it […]