Researchers reveal how the common curry spice turmeric kills colon cancer cells

( Natural News ) Turmeric packs a powerful punch against cancer. This spice, which is commonly used to make curry, is known not just for its distinct taste but also for its various pharmacological activities. Most of its beneficial effects can be attributed to a compound called curcumin. Recently, researchers from the Sri Ramaswamy Memorial Institute of Science and Technology showed that this compound works against colon cancer by inducing apoptosis and cell cycle arrest . Colon cancer is the third most common cause of cancer-related deaths. It is very difficult to treat and diagnose since, in most cases, symptoms only appear in the later stages of the disease. Some symptoms may include diarrhea, loose stools, rectal bleeding, painful bowel movements, unexplained weight loss, and irritable bowel syndrome. Although there are conventional treatments for colon cancer like chemotherapy and radiation, these are associated with many side effects. These include hair loss, nausea, fatigue, vomiting, diarrhea, changes in appetite, and weight loss. These highlight the need for treatments that are not just effective but are also safe and accessible. Curcumin is a polyphenol compound that has been the focus of many scientific studies due to its health benefits . It has the ability to reduce inflammation and oxidative stress, improve brain function, alleviate symptoms of depression, and delay aging. It also has potent antiproliferative and anticancer effects. Previous reports have shown that upon inducing cell death and inhibiting cell proliferation in colon cancer, curcumin generates reactive oxygen species (ROS). However, the role that ROS plays in these processes is yet to be revealed. The power of the elements : Discover Colloidal Silver Mouthwash with quality, natural ingredients like Sangre de Drago sap, black walnut hulls, menthol crystals and more. Zero artificial sweeteners, colors or alcohol. Learn more at the Health […]

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