Diabetic? Eat more eggs

( Natural News ) Many health-conscious people try to avoid eating eggs. The egg yolk, in particular, is notorious for having a high cholesterol content. It may seem logical to think that eating eggs will raise your blood cholesterol levels and therefore should be avoided. Eggs may even appear dangerous to people with diabetes who need to carefully monitor their cholesterol intake in order to reduce the risk of heart disease. However, the truth is quite different: the American Diabetes Association (ADA) actually recommends that people with diabetes add eggs to their diet. The cholesterol in eggs may even be good for their health. Indeed, a large egg a day may keep diabetes away. This article discusses how eggs fit into a diabetic person’s diet and produce highly desirable health benefits. Eating eggs will not raise blood sugar levels Eggs have a very low glycemic index score, meaning that consuming them has little effect on blood sugar levels. On top of that, eggs are an excellent source of protein. One egg has about seven grams of protein , and it’s filling despite being low in carbohydrates. One large egg contains less than a gram of carbs. The findings of a study published in the Food & Function journal also reinforce the idea that eggs are good for people with diabetes . Researchers investigated the effect of daily egg consumption on individuals who are prediabetic or have Type 2 diabetes. They found that after 12 weeks of eating one large egg daily, participants showed a 4.4 percent decrease in blood glucose level. They also recorded lower insulin resistance and no changes in cholesterol levels, concluding that one large egg a day may reduce the risk of diabetes without increasing blood cholesterol. Discover how to prevent and reverse heart disease (and […]

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