(Natural News) Who would have thought that tiny, single-celled microalgae could hold the key to one of nature’s best-kept health secrets for boosting your overall strength, endurance, and stamina? Astaxanthin is a fat-soluble antioxidant created by single-celled microalgae that use this remarkable natural molecule to survive for years without food or water under harsh sunlight. This reddish pigment can provide extraordinary nutritional benefits that support healthy joints, skin, and heart health.
Like many other naturally occurring pigments, astaxanthin is a keto-carotenoid that belongs to the same family as beta-carotene, lycopene, and lutein. However, other carotenoids pale in comparison to astaxanthin in many ways. Its free radical scavenging capability is at least ten times more powerful than other antioxidant carotenoids, earning astaxanthin the nickname “King of Carotenoids.” Additionally, astaxanthin has a unique molecular structure that allows it to move throughout your entire body while providing protection for all your cells – something not all antioxidants can do. (Related: Astaxanthin 101 – Nature’s Most Powerful Antioxidant.)
Aquatic animals such as shrimp, trout, and salmon consume large quantities of astaxanthin-rich microalgae, which give them their distinctive reddish or pinkish colors, along with enhanced vitality. Astaxanthin is truly one of nature’s most powerful antioxidants, as it is this antioxidant’s health-promoting properties that allow these organisms to sustain their strength, even in the most difficult conditions. In fact, astaxanthin gives salmon their ability to achieve marathon swimming feats, leaping up waterfalls against strong currents. With the help of astaxanthin, they become superstars of the aquatic world, performing incredible feats of physical strength and endurance.
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It’s not only animals that can benefit from the health-promoting qualities of astaxanthin. Humans can gain similar benefits from consuming brightly colored seafoods that are packed with astaxanthin or taking astaxanthin supplements. To get the most out of your antioxidant intake, be sure to consume astaxanthin with a healthy oil, such as coconut or ahiflower oil. Astaxanthin is fat-soluble, so the oil maximizes its distribution throughout your body.
It is important to get high-quality astaxanthin from natural sources, not synthetic ones. Fortunately, Health Ranger’s Hawaiian Astaxanthin is derived from carefully grown freshwater microalgae in the pristine waters of Hawaii. It is also lab-tested by CWC Labs for heavy metals, microbiology, and glyphosate to ensure quality and purity.
For more information on the health benefits of Astaxanthin, visit Food.news.