Maqui berry is an underreported superfood – it shows scientific promise for lowering your blood sugar levels

( Natural News ) Maqui berries ( Aristotelia chilensis ) are considered to be one of the lesser-known superfoods. However, these dark berries come with potent antioxidant and anti-diabetes properties. A Natural Health 365 article shed light on these nutritious fruits, which can rein in blood sugar spikes associated with diabetes. High levels of blood sugar can damage the entire body. They are also the root cause of chronic degenerative conditions like diabetes and heart disease. Fortunately, they can be prevented by consuming maqui. A daily diet of 200 mg per day can protect you from these severe illnesses. A study by the Universidad Austral de Chile (UAC) administered maqui berry extract to patients with moderate glucose intolerance. It found that the treatment not only slowed down the rise of insulin and glucose levels, it also reduced the peak levels of both. Within one hour, the extract was able to lower glucose levels by 15 percent. It achieved even more significant reductions (56 percent) against insulin. The UAC researchers have identified delphinidins as the main active compound in maqui berry extract. Delphinidins are plant-based chemicals that increase the activity of an important hormone that slows down the stomach’s emptying action, reduces glucose levels after meals, and stops insulin from spiking. (Related: Maqui berries and cloves can control excessive blood sugar spikes .) Several studies prove anti-diabetic effects of maqui berry A separate study conducted by the Pontificia Universidad Católica de Chile (PUCC) supported the report about the ability of maqui berry to stabilize blood sugar levels. They provided participants with an extract made from the berries an hour before hold oral glucose tolerance tests. GLYPHOSATE testing is now being applied to all Health Ranger Store branded products. Our in-house lab uses LC-MS-MS (triple quad mass spec). See the full […]

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