Adding coconut oil to keto diet can prevent, treat Alzheimer’s

A recent review of dietary interventions aimed at preventing and treating Alzheimer’s disease suggests that the ketogenic diet is a promising nutritional approach , and at the forefront of this recent finding is coconut oil. Researchers from the University of Canterbury in New Zealand examined existing studies on the prevention and reversal of Alzheimer’s, including in vitro studies and animal or human studies. In their review, which appeared in the journal Nutrition , the researchers expressed concern about pharmaceutical approaches failing to prevent the onset of Alzheimer’s disease time and again. This has made them turn their attention to dietary interventions . Researchers highlight a more basic underlying cause of the onset of Alzheimer’s disease The Canterbury researchers reviewed 33 studies which focused on dietary approaches for Alzheimer’s disease (AD). Not all of them involved the keto diet (KD); some were variations of low-carb diets, such as the Atkins diet . The researchers examined common aspects highlighted in the 33 studies to further understand the mechanics of AD. Instead of the widely accepted causes of the disease, namely, amyloid-beta plaques and neurofibrillary tangles, the researchers identified a more basic underlying cause: low levels of cholesterol in the brain. Regardless of the established causes, experts now understand AD’s features enough to recommend dietary approaches for its prevention and reversal. While these take amyloid-beta plaques into consideration, amyloid plaques have also been seen in the brains of people with normal memory and reasoning abilities, hence it is considered a weak factor in the onset of AD. Discover how to prevent and reverse heart disease (and other cardio related events) with this free ebook : Written by popular Natural News writer Vicki Batt, this book includes everything you need to know about preventing heart disease, reversing hypertension, and nurturing your cardiac health […]

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