How to raise a healthy child

How to raise a healthy child
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How to raise a healthy child

Blanket bans on junk or force feeding is the not the answer. Raising a healthy child is all about a healthy foundation.
How to read early signs of deficiencies, fight those recurring allergies or make your child eat wholesome food when all he craves is junk? Being a young parent is no small feat! But imbibing some wisdom from the field of Macrobiotics, Traditional Chinese Medicine, Ayurveda and Yoga could answer a lot of questions.

Catch Them Young
In Macrobiotics, it is known that every seven years the body replenishes itself and hence for a growing child, the first 21 years (3 times 7 years) is crucial. At this age getting children to eat healthy is really the most important role of the parents, specially the mother as she is the alchemist in the kitchen who creates her child’s health chemistry every day. A child who grows up eating the living energy of vegetables, whole grains, beans, nuts, seeds and fruit, develops a strong and balanced immune function. This lessens the possibility of chronic digestive issues, colds and coughs and also prevents an early onset of diabetes, heart disease and osteoporosis. “Moms should spruce up their cooking skills and serve the child a healthy and appetizing meal with a variety of flavours and textures. Another way is to involve the child in gardening — it is enormously beneficial for a child to witness Mother Nature in action,” says Tarika Ahuja, who has recently written a book on this subject.

Smart Packaging
How to wean away your child from addictive chemicals found in fast food! Don’t give up, say experts. Research says that by feeding your child good food – a new cellular memory is created and, over a period of time, the child will begin to crave healthier foods. So, don’t say an absolute no to the food they crave, just package it smartly. “Easy-to-prepare variations of junk food like brown rice smoothie, rice and chickpea burger, cashew cauliflower soup and apple walnut muffin, will appeal to children and improve their heart and kidney function as well as maintain the acid-alkali balance in their body,” says Ahuja. Another way, she says, is to reduce white sugar and other simple sugars in the diet. When a child’s tongue is coated with something as sweet as white sugar, it is difficult for him to enjoy the natural sweetness of vegetables. So use jaggery, palm sugar and fruits instead.

Alternative therapies
Be an informed parent and move beyond what your GP says. There is a world of alternative wellness out there to rescue you. For instance, Oriental and yogic teachings say that brown rice improves brain function and intelligence while white sugar hampers neural function and makes a child forgetful. Maybe that’s why, unpolished rice (brown rice or red rice) is given so much reverence in Ayurveda. The brain functions well when the child eats foods that are slow burning such as whole grains, healthy nuts, seeds and food rich in natural protein and fats. And the brain weakens and becomes dull when a child eats acidic foods, packaged foods or preservative laden foods. Similarly, any food that makes the blood sugar spike and crash quickly (read sugary chocolates, noodles, chips) affects the steadiness of the whole brain and body. Instead of giving slow and steady calm energy, these foods give quick energy which leaves the child chaotic and exhausted.

‘Exercise’ the Right Choice
Give future gym fees a miss and go running with your kid now! The abdomen, now scientifically recognized as the second brain, is crucial for a child’s vitality. A simple long walk is a daily massage for the abdomen and it also strengthens for the core abdominal muscles. Moving the body also increases your child’s breath capacity and oxygen to the cells and this aids in the process of daily rejuvenation, regeneration and freshness of the whole system.

Inputs by Macrobiotic Nutritionist and Health Coach Tarika Ahuja

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