Olive Leaf Extract (Oleuropein & Hydroxytyrosol) Benefits

The phenolic compounds present in olive leaves, especially oleuropein, have been found to have therapeutic effects for many conditions. Olive leaf extract can help with high blood pressure, diabetes, obesity, Alzheimer’s, or heart disease. It’s even known to prevent genetic damage and cancer growth. If you suffer from any of these conditions, find out how olive leaf extracts can help you! Olive leaf extract is characterized by a high content of polyphenols, which are micronutrients we get through our diet (such as eating olive oil) [ 1 ]. Olive phenols and their derivatives are associated with many therapeutic properties. The health benefits gained from these polyphenols depend on how much is consumed, and on how much the body can absorb [ 2 ]. The ability of olive leaf extracts to scavenge reactive oxygen species is associated with the protection against heart diseases and metabolic disorders [ 3 ]. Great antioxidant Protects the heart Strengthens bones Lowers blood pressure Has anti-cancer properties Cognitive benefits Protects the brain from toxins Good for an array of conditions May interact with blood pressure medication May interact with blood sugar medication Enhanced differentiation into osteoblast; Increased gene expression of osteoblastogenesis markers RUNXII, osterix, collagen type 1, osteocalcin, and alkaline phosphatase [ 4 ]. Prevented the reduction of left ventricular developed and systolic pressures, the rate of increase/decrease of left ventricular pressure, stroke volume, ejection fraction and cardiac output, and serum superoxide dismutase and glutathione reductase [ 7 ]. Prevented the increase of serum malondialdehyde, interleukin-1 β, TNF -α, creatine kinase-MB, and troponin I, lactate dehydrogenase, and infarct area [ 7 ]. In a study of men with high blood pressure, oleuropein significantly lowered systolic and diastolic blood pressure . It also lowered fat and cholesterol levels in the blood [ 9 ]. Oleuropein delayed […]

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