n a recent episode of the popular New York Times podcast The Daily, restaurant critic Tejal Rao described her experience losing her sense of smell after having Covid-19. “Any kind of meat made me feel a little bit queasy,” she said, noting the close connection between smell and taste. For Rao, popcorn felt “like foam, but with sharp bits in it.” Like many others who have lost their sense of smell to the disease, Rao set off on a journey to recover her ability to detect scent, ultimately landing on an approach known as smell therapy. In Rao’s case, it entailed repeatedly sniffing from jars of four spices — cardamom, cloves, cinnamon, and cumin. When it comes to treating olfactory dysfunction, according to the podcast notes , smell therapy is “the only therapy proven to work.”
The episode is part of a growing landscape of press coverage reporting on a very real problem: Approximately 5 percent of the global population lives with a significantly reduced ability to smell, and an estimated 13.3 million Americans report living with some type of smell dysfunction. These numbers are growing as a small percentage of otherwise recovered Covid-19 patients report ongoing loss of smell. In response, some researchers are revisiting the concept of physical therapy for the nose in order to help restore what Covid-19 and other ailments have taken away. The only problem: nasal physiology is incredibly difficult to study, and the experimental therapy — while helpful to some — doesn’t provide the kind of evidence doctors normally need to adopt a new treatment widely.
“Smell training is somewhat questionable, frankly,” says Richard Doty, director of the University of Pennsylvania’s Smell and Taste Center. While the therapy has “caught the imagination of laypeople as well as scientists,” he says, the evidence is “pretty weak that it has any effect.” Doty, a physician who has published widely on olfactory dysfunction, suggests that smell training “doesn’t work if you compare to spontaneous resolution” of smell in the absence of training. In other words, any improvements may have occurred naturally over time. And other researchers note that it isn’t yet clear which, if any, patients might benefit from the intervention.
People with smell loss — or anosmia — are twice as likely to experience a smell-related hazardous event when compared to those with a normal sense of smell, according to a 2014 study published in the Journal of the American Medical Association Otolaryngology. And smell is not only a survival tool that helps detect fire and spoiled food, it also influences quality of life. Despite this, most people didn’t care much about olfaction prior to the pandemic, says Shima Moein, a neuroscientist at the Institute for Research in Fundamental Sciences in Tehran, Iran. “Covid started to show people that it really matters,” she says.
Of course, people did experience long-term smell loss from a variety of causes prior to the current pandemic: other viral infections, nasal polyps that obstruct odors from reaching smell receptors, neurodegenerative diseases, physical injury to the brain or face — all can wreak havoc on the olfactory system. Aside from a controversial steroid nasal spray , this leaves people just one treatment option with any supporting studies: smell training.
Thomas Hummel, an ear, nose, and throat doctor and a researcher at the Smell and Taste Clinic in Dresden, Germany, was the first person to test the intervention on patients in a clinic. Based on what was already known about perfumers and sommeliers, who undergo rigorous training to hone their craft, Hummel hypothesized that regular exposure to discrete scents could help patients regain their olfactory abilities.
To select the study’s scents, Hummel turned to the odor prism. Developed by a German psychologist in 1916, each of the prism’s six corners represent a category of scent: flowery, fruity, spicy, resinous, putrid, and burnt. Much like a color wheel, every odor should fit somewhere on the prism. It’s a simplistic model, admits Hummel, and in reality some odors are quite difficult to classify. Nevertheless, he found it a useful starting point for his study. The goal was to stimulate different types of smell receptors, so he selected scents from four different corners. Over a 12-week period, study participants sniffed rose, eucalyptus, lemon, and cloves for ten seconds each, twice a day, morning and evening.
In the study published by Hummel and his colleagues in 2009, about 30 percent of those who underwent smell training reported an improvement in their smell, compared to only six percent — just one person — in the control group. By the end of the study, those who experienced improvement were able to perceive scents at lower concentrations, though even they did not get any better at discriminating one scent from another.
Since that initial trial, more than 20 studies have demonstrated some improvement with smell training. In an interview — parts of which were published last month by the digital magazine Neo.Life — London, Ontario-based ear, nose, and throat surgeon Brian Rotenberg characterized the evidence as compelling. “There is fairly strong evidence behind smell training as an effective means of improving sense of smell,” he said.
But Leigh Sowerby, also an ear, nose, and throat specialist in Ontario and Rotenberg’s research colleague, noted that the degree of recovery in studies that compare to a placebo was modest. “The improvement was clinically significant, but it was just barely,” Sowerby says. Both Sowerby and Rotenberg added that incremental benefits can still have an impact on a patient’s quality of life.
Sowerby says he has seen smell therapy take patients from having no sense of smell to having a little. For example, one patient who initially described pizza as tasting like cardboard eventually came to detect hints of pepperoni and tomato. The pizza still doesn’t taste like it used to, explains Sowerby, but the patient is at least “getting something.”
The original smell training technique includes only four odors, but according to Sowerby, adding additional scents can improve the approach’s effectiveness — as can training over a longer period of time. “The longer […]