Nature Knows and Psionic Success
Brain Health and Willful Consciousness
( Natural News ) The findings of a new study suggest that a person should pay extra attention to what he or she eats, but for a different reason. Iowa-based researchers discovered a connection between the levels of a satiety hormone found in the brain and the risk of Alzheimer’s disease . Satiety is the feeling of fullness and the absence of hunger for a period of time after eating a meal. It stems from several signals that are sent by the brain during the consumption, digestion, and absorption of food. Researchers from Iowa State University investigated a satiety hormone called cholecystokinin. The hormone appears in the brain and the small intestine and plays essential roles in these parts of the body. While evaluating cholecystokinin’s effects on the brain, the researchers found that having high levels of the satiety hormone lowers the risk of Alzheimer’s disease. Their findings were published in the journal Neurobiology of Aging . (Related: Is Mucuna the Ultimate NATURAL CURE for Depression and Dementia? ) The satiety hormone cholecystokinin is linked to memory formation The Iowa State research team drew data from the Alzheimer’s Disease Neuroimaging Initiative (ADNI) and examined the levels of cholecystokinin in 287 participants. Cholecystokinin is a peptide hormone that is structurally similar to gastrin, a regulator of gastric acid secretion. Cholecystokinin makes it possible for fats and proteins to be absorbed in the small intestines. Auriel Willette, an assistant professor at Iowa State University , said that the satiety hormone is also present in the brain. It can be found in the hippocampus, the region of the brain in charge of forming memories. Mother Nature’s micronutrient secret : Organic Broccoli Sprout Capsules now available, delivering 280mg of high-density nutrition, including the extraordinary "sulforaphane" and "glucosinolate" nutrients found only in cruciferous healing […]
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