Transfarmation: How Ārepa used ingredients unique to New Zealand to create a mental clarity drink

Angus Brown is the founder of Ārepa, a caffeine-free, plant-based nootropic drink that has ingredients derived from New Zealand-sourced pine and blackcurrants and has been designed to alleviate stress. In 2012, Brown forked out for the ’10 Key Trends in F&B Report’ by New Nutrition Business to research for potential business ideas. Now, it’s New Zealand’s number one nootropic (improves cognitive function) food company and recently was part of Sprout’s 2019 accelerator. Here, Brown talks the inspiration behind his business idea. Feeling inspired about the future of food? Then enter a business idea into the Transfarmation competition here and read the requirements for entry here . Brown says the idea for Ārepa came from working for a large multinational energy drink company, but not being fond of selling caffeine and sugar to improve cognitive performance. “I lost a couple of grandparents to brain-related illness, and from there I also saw friends and family struggle with anxiety and stress, so I thought, ‘Surely we can make something that’s good for you and good for your brain’,” Brown says. Ārepa is intended to be a focusing-yet-calming drink for people to consume to improve cognition functions before a stressful task, be it a social situation, public speaking event, or a sports competition. It consists of a patented formula that uses New Zealand plant extracts of blackcurrants and pine bark, enzogenol (often used as a natural alternative for Ritalin), L-theanine (an amino acid and relaxing agent) and a rare amino acid extracted from green tea. The idea for Ārepa was formed in 2012, and Brown formally launched the product alongside co-founder Zac in 2017. Prior to its launch, Brown was working as business manager at government-funded Auckland operation FoodBowl, an innovation facility that helps the growth of food and beverage businesses. While working […]

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