6 Chinese Yam (Nagaimo) Benefits + Nutrition & Side Effects

6 Chinese Yam (Nagaimo) Benefits + Nutrition & Side Effects
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Chinese Yam

A staple of traditional Chinese medicine, this long tuber is used to increase female fertility and manage diabetes. Is it right for you? Read on to learn more about the benefits of Chinese yam.

Chinese yam is a climbing vine native to China that is currently widespread throughout East Asia. Although this herb has medical advantages, it also carries major drawbacks for the environment; it can quickly invade habitats and may reduce plant diversity. It was brought to the United States in the 1800s and has spread across the country since [R].

Chinese yam root (which may also be called a tuber or rhizome) was traditionally combined with other herbs to manage diabetes, improve women’s reproductive health, and support digestive health [R, R, R].

People in China eat the roots as a mild tonic food, along with other yams. Japanese people call it “nagaimo,” which translates to “long yam” [R, R].

Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can restore the vital energy, called qi. According to them, Chinese yam increases yin, which is often linked to feminine qualities. It is considered to stimulate the spleen, lungs, and kidneys.

The official scientific name of Chinese yam is Dioscorea polystachya. However, some sources report it as D. opposita or even D. villosa, the latter of which is a different species called wild yam. Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen and progesterone) used in menopausal therapy [R, R, R, R].


  • Rich in essential nutrients
  • Supports women’s health and fertility
  • Improves digestive health
  • Reduces blood sugar
  • May improve cognition, immunity, and skin health
  • Easy to identify and gather
  • Boosting estrogen is not good for everyone
  • May promote weight gain, swelling, and heart disease
  • Invasive species in North America

When they are picked fresh, Chinese yams are between 13.5% and 34% starch; the broad range may be due to differences in water content. Part of the starch gets broken down during the cooking process, so raw yams are higher in resistant starch than boiled yams [R, R, R, R].

Fresh Chinese yams also contain 6.5% sugars and 6.5% proteins. In 100g of Chinese yam, you can expect anywhere from 40 65 calories – mostly depending on their water content [R, R, R].

Chinese yams are a source of vitamins B1 and C. They also contain significant amounts of potassium, phosphorus, calcium, magnesium, iron, zinc, copper, and manganese [R, R].

Chinese yam is very easy to cook, if you want to avoid eating it raw.

You can chop up the roots and stir-fry or saute with your spices of choice in just a couple of minutes. Plus, you can substitute it in many recipes that use other types of yams and sweet potatoes. And unlike other yams, Chinese yam is not too sweet.

Diosgenin is a phytoestrogen: a plant steroid that acts like an estrogen. Most members of the yam family produce diosgenin, including the Chinese yam [R].

Diosgenin binds to estrogen receptors and activates peroxisome proliferator-activated receptor gamma (PPARγ). PPARγ increases fat deposits, but also increases insulin sensitivity and suppresses cancer growth [R, R, R, R, R, R].

DOI is an estrogen-stimulating protein recently discovered in Chinese yam. It is being researched as a safer, natural alternative to hormone replacement therapy in menopausal women. In rats, DOI increased estradiol and progesterone levels, prevented bone loss, and enhanced cognition [R].

Although the active compounds in Chinese yam may increase progesterone levels, the herb does not actually contain progesterone. Diosgenin is used to make progesterone in the lab, since it is chemically similar to sex hormones. However, the body cannot convert it into progesterone [R].

Some of the sugars in Chinese yam come in the form of polysaccharides: multiple sugar units connected together with chemical bonds. Some of the polysaccharides from Chinese yam reduce blood sugar, while others are strong antioxidants. Chinese yam is also rich in mucilage, a gooey polysaccharide that makes a gel when mixed with water [R, R, R].

Chinese yam contains other active compounds like allantoin, an antioxidant that promotes wound healing, and several antioxidant flavonoids and phenolics [R, R].

Raw Chinese yam is also high in resistant starch, which increases butyrate in the gut and supports your digestive health [R].

Out of 600 species in its plant family, Chinese yam is by far the most commonly used in traditional medicine for enhancing women’s reproductive health from increasing fertility to reducing menstrual and menopausal symptoms. Only a subset of the traditional claims has been tested [R].

After menopause and as ovulation ceases, progesterone and estrogen levels drop. Although both synthetic and bioidentical hormones are therapeutic options that aim to compensate for the drop in sex hormones, neither is ideal [R].

Chinese yam contains multiple compounds that can mimic female sex hormones. These compounds (including diosgenin, DOI, adenosine, and arbutin) may prevent or reduce osteoporosis, cognitive problems, and overall menopausal symptoms without the risk of feeding estrogenic cancers [R, R, R, R, R].

Chinese yam probably does this by boosting progesterone and estrogen levels, according to studies in menopausal rats. It also activates the enzyme aromatase, which makes estrogen. Plus, it increases the response to the pituitary’s FSH, which along with LH orchestrates the activity of female sex hormones in the body. [R, R, R].

Chinese yam also increases the growth of the uterine lining. In one remarkable case study, a traditional tonic including Chinese yam, rehmannia, epimedium, and other herbs, may have restored fertility in a woman with ovarian failure [R, R].

Chinese yam and its extracts promote the growth of healthy bacteria in the digestive system. Eating Chinese yam increases beneficial Lactobacillus bacteria, blocks the ulcer-causing E. coli, and decreases gut inflammation [R, R, R, R, R].

Polysaccharides from Chinese yam decrease blood sugar. Meanwhile, diosgenin increases insulin sensitivity (by binding to PPAR gamma). Chinese yam may be a good functional food for people with diabetes or prediabetes [R, R].

In a study of 28 healthy adults, a diosgenin-rich yam extract improved markers of cognitive function and memory, without producing side effects. Diosgenin also repaired brain function in a mouse model of Alzheimer’s disease [R].

Diosgenin and mucilage from Chinese yam increase the activity of the immune system and improve the body’s ability to fight infections that it has encountered before, such as the inactive viruses in vaccines [R, R, R].

Mucilage from yam increases several indicators of immune function, including [R]:

  • T and B cell production (two types of white blood cell)
  • Spleen and other immune organ cell production
  • TNF-alpha and IL-6 production from macrophages (another type of white blood cell)

As part of its immune-boosting effects, Chinese yam increases inflammatory cytokines (TNF-alpha and IL-6) [R, R, R].

Chinese yam is likely not equally good for Th1- and Th2-dominant people. Diosgenin increases the Th1 response, which can help fight infections but becomes excessive in people with autoimmune issues. People who are Th2 dominant may, therefore, benefit more from Chinese yam than those who are Th1-dominant [R].

Mucilage has traditionally been used to soften the skin and manage skin disorders. Mucilage from a variety of plant sources promotes wound healing and soothes rashes and burns. Chinese yam is rich in mucilage; if ground or grated and spread on the skin, it may help heal cuts, scrapes, and other conditions [R, R, R, R].

One yam, many names: the Chinese yam is widespread through East and Southeast Asia, and so has acquired a host of titles, including: cinnamon vine, nagaimo, huáishān, shānyào, huáishānyào, sanyak, củ mài, khoai mài, and more [R, R, R, R, R].

In traditional Chinese medicine, Chinese yam is often combined with other herbs including astragalus, schisandra, rehmannia, and others [R, R].

Combined supplements are readily available to purchase at health food stores or online. These combinations usually include rehmannia or schisandra; they may also include stranger ingredients, like cordyceps mycelium or polyrhachis ant extract. Yes, like that kind of ant. Really.

Chinese yam is an invasive species in the United States. Multiple states, including Michigan, have active control programs whereby the government asks citizens to report sightings of Chinese yam. Furthermore, the only way to make sure the plant won’t come back is to remove the whole thing, including the nutritious root [R, R, R].

You can identify this plant by its heartshaped leaves and “air potatoes. If you live in the United States (from Vermont to Georgia and as far west as Oklahoma), you may be able to gather it wild while helping out your local ecosystem [R, R, R].

Because it is an invasive species, North American governments carefully control the spread of Chinese yam. In Canada, it is regulated as a pest. To protect the local ecosystem, avoid planting Chinese yam in an outdoor garden; gather it wild or buy it from a Chinese grocery [R].

Chinese yam is considered very safe, but it may not be for everyone.

Diosgenin activates estrogen receptors and increases estrogen production. People who wish to reduce estrogenic effects in their bodies may want to avoid Chinese yam [R, R].

Finally, most commercial Chinese yam is grown and processed in China. Chinese agriculture is at high risk of heavy metal pollution with chromium, nickel, arsenic, cadmium, and lead [R].

50 mg per day of a commercial diosgenin-rich yam extract, the equivalent of 8 mg of pure diosgenin, appears to improve cognitive function in healthy adults [R].

In one case study, 2.5 g of Chinese yam extract, in combination with other herbs, successfully improved fertility in a young woman [R].

Note: it’s important not to confuse Chinese yam with wild yam. Carefully read the label before you purchase Chinese yam supplements. Unlike Chinese yam, wild yam is often sold in the form of creams.

The research on Chinese yam suffers from considerable confusion about its proper scientific name. The recognized name is Dioscorea polystachya, but a large portion of the literature refers to it as D. opposita or D. oppositifolia. As a result of this confusion, some claims about Chinese yam may actually apply to other species, and vice versa.

Most people who use Chinese yam as a supplement take it in combination with other traditional Chinese herbs like rehmannia or schisandra. Reviews are mostly positive, though some users report feeling no benefits and others worry about the safety of herbs grown in possibly polluted agricultural plots.

There are very few public reviews for Chinese yam taken as a supplement. By itself, Chinese yam is usually eaten as a starchy addition to soups and other dishes.

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Chinese yam is a climbing vine native to East Asia and invasive in the United States. Its root is a nutritious tuber rich in starch, vitamins, minerals, and beneficial active compounds.

It supports women’s reproductive health, especially after menopause. It also increases good gut bacteria and reduces blood sugar; it may be good for your cognition, immunity, and skin health.

In traditional Chinese medicine, it’s almost always combined with several other herbs, including schisandra and rehmannia.

People who want to avoid estrogen effects should not use Chinese yam. But if you’re looking for a natural alternative to hormone therapy during menopause, you might want to give Chinese yam a try.

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