Shocking study: Canola oil is NOT healthy; can lead to a diminished memory

( Natural News ) Canola oil may be marketed as a vegetable oil, but that doesn’t automatically mean it’s healthy. Few people know canola oil’s dirty secret: There is no such thing as a canola plant . It’s actually made from hybridized rapeseed. Rapeseed oil was once commonly used for industrial applications and in food — until the health problems associated with this oil became overwhelmingly apparent. In the 1970’s, hybridized rapeseed was “rebranded” as canola oil, to make it more appealing to consumers. Nowadays, canola oil is lauded for its purported health benefits; some organizations like The Canola Oil Council of Canada proclaim that it’s the “healthiest” of all cooking oils. Others advertise it as a “low cost” alternative to olive oil, but as studies now show, the two are not even close to being equal. Under the “anti-saturated fat” dogma of modern nutrition led by corporate interests, canola oil looks great — but it really isn’t. There are many reasons to avoid canola oil , even if it’s organic. And now, new research has just added to the list: Canola oil can actually affect your brain and increase memory loss . As it turns out, canola oil really isn’t a “healthier” version of rapeseed oil. Who knew? Science shows canola oil is bad for your brain Researchers from Temple University investigated the impact of canola oil on brain health. Hailing from the university’s Alzheimer’s Center, the team looked at the effects daily consumption had on mice whose brains were exhibiting common signs of Alzheimer’s (plaques and tangles). Support our mission to keep you informed : Discover the extraordinary benefits of turmeric gummy bears and organic "turmeric gold" liquid extract , both laboratory tested for heavy metals, microbiology and safety. Naturally high in potent curcuminoids. Delicious formulations. All […]

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