The neuroprotective benefits of coconut oil

( Natural News ) It’s no surprise that in some regions of the world, coconuts are called the “tree of life.” It’s not just because no part of the tree goes unwasted, it’s also due to its multiple health benefits. Recent studies, in particular, have shown that the use of coconuts — especially coconut oil — is linked to a reduced risk of chronic diseases like cancer, heart disease, and diabetes. Despite these benefits, not much is known on the brain-boosting effects of coconuts , especially when it comes to conditions like Alzheimer’s disease and dementia. Coconut oil provides the brain with a unique boost of energy Coconut oil is one of the best sources of medium-chain triglycerides (MCTs), which the brain uses as a backup source of energy. Despite the moniker, MCTs are nothing like the triglycerides commonly found in canola oil, as those are long-chain triglycerides that are readily stored as fat. In comparison, the body breaks down MCTs more easily, allowing it to be used in critical processes like brain development. It also does this without needing insulin, making it ideal for those with Alzheimer’s disease , where the brain becomes unable to process glucose for energy. In addition, multiple studies in the National Institute of Health’s database have found that: MCTs, together with ketone bodies, can protect the brain from neurological diseases, including all forms of dementia , Parkinson’s disease, stroke, and even traumatic brain injury. Coconut oil has been found to reduce beta-amyloid plaques that are associated with Alzheimer’s disease. MCTs can delay the effects of aging on the brain by providing it with the fuel it needs to repair brain damage. Using MCT oil can improve the memory of people with mild cognitive impairment in as little as 90 minutes. An MCT found […]

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